Peter Cornwell Mastersons - An Overview
The 72-hour rested dough normally takes the shape of many alternatives, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb on the ‘Boscaiola’ a prosperous mixture of Stracciatella cheese, Nduja, speck and truffle oil.The internet site has crafted